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Honey Crunch Baked Apples
Six
Servings
6 ea Apples,
Large 1/4 ts Nutmeg; Ground
1/3 c Granola Type Cereal
2 ts Lemon Juice
1/3 c Dates,
Pitted 6 tb Honey
1/4 c Almonds Or Walnuts- chopped
3 tb Melted Butter
1/2 ts Cinnamon,
Ground 3/4 c Apple Juice
Peel apples, if desired, but definitely core them. Place whole apples in
a 9-inch square baking pan. In a bowl combine cereal, dates, almonds,
cinnamon, nutmeg, lemon juice and 3 tablespoons of honey. Spoon equal
amounts of the filling into each apple packing it lightly. Stir together
the melted butter, the remaining 3 tablespoons of honey and apple juice.
Pour over the apples. Cover and bake at 350 degrees for 30 minutes.
Uncover and continue to bake about 35 more minutes, basting often with
pan juices until apples are tender when pierced. Serve warm or cooled.
Delicious with vanilla ice cream.
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